2010 Russian River Valley Pinot Noir
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2012 - BEST OF CLASS - Indy International Wine Competition
2012 - DOUBLE GOLD - Indy International Wine Competition
PDF Spec Sheet
After the grapes are hand harvested in the earliest hours of the cold morning they are gently turned into wine in a fairly traditional fashion, involving several days of cold soaking with a regular punching down of the cap.
During the fermentation we differ from that tradition by submerging the cap during the night, which we believe gives us a resulting wine with greater depth and more of that special Pinot Noir dimension -texture.
Our Trecini Pinot Noir wine was aged for 10 months in French Oak barrels, which mysteriously manages to create even more dimensions of fruit and mouth feel.
At the time of writing this 2010 Pinot Noir was still showing signs of exuberant youth, but we believe spending more time with her in the glass will allow her to show off her stuff, and charm you with her personality.