Late Harvest Sauvignon Blanc - Apricot Pistachio Charoset



Apricot Pistachio Charoset


This recipe produces a slightly dry, chunky charoset. If you prefer a more moist version, add extra Trecini Late Harvest Sauvignon Blanc, a tablespoon at a time, until you achieve the desired consistency.
Servings: Makes about 2 cups.

Ingredients

1 cup minced dried apricots, preferably Californian
1 cup unsalted shelled pistachio nuts (not dyed red), chopped and lightly toasted
1/3 cup Trecini Russian River Late Harvest Sauvignon Blanc
1 tablespoon plus one teaspoon fresh lemon juice
1 tablespoon shredded fresh mint
10 threads saffron, crumbled

Preparation

In large bowl, combine all ingredients and mix well. Wait approximately 20 minutes before serving to allow apricots to absorb liquid. Serve with a glass of Trecini Late Harvest Sauvignon Blanc.

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